Sfoglia per Rivista JOURNAL OF APPLIED MICROBIOLOGY
Identification by 16S-23S rDNA intergenic region amplification, genotypic and phenotypic clustering of Staphylococcus xylosus strains from dry sausages
2001-01-01 Rossi, F.; Tofalo, Rosanna; Torriani, S.; Suzzi, Giovanna
In situ activity of a bacteriocin-producing Lactococcus lactis strain. Influence on the interactions between lactic acid bacteria during sourdough fermentation
2005-01-01 L., Settanni; O., Massitti; D., VAN SINDEREN; Corsetti, Aldo
Influence of temperature on biofilm formation by Listeria monocytogenes on various food-contact surfaces, relationship with motility and cell surface hydrophobicity
2008-01-01 DI BONAVENTURA, G; Piccolomini, R; Paludi, DOMENICO PAOLO; Dorio, V; Vergara, Alberto; Conter, M; Ianieri, A.
Phenotypic and genotypic diversity of yeasts isolated from water-buffalo Mozzarella cheese
2000-01-01 Suzzi, Giovanna; Lombardi, A.; Lanorte, M. T.; Caruso, M.; Andrighetto, C.; Gardini, F.
Probiotic characterization of Lactobacillus isolates from canine faeces
2019-01-01 Coman, M. M.; Verdenelli, M. C.; Cecchini, C.; Bela, B.; Gramenzi, A.; Orpianesi, C.; Cresci, A.; Silvi, S.
Relationships between microbial population dynamics and putrescine and cadaverine accumultion during dry fermented sausage ripening
2009-01-01 BOVER CID, S; Torriani, S; Gatto, V; Tofalo, Rosanna; Suzzi, Giovanna; Belletti, N; Gardini, F.
γ-aminobutyric acid production by Kluyveromyces marxianus strains
2020-01-01 Perpetuini, G.; Tittarelli, F.; Battistelli, N.; Suzzi, G.; Tofalo, R.
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